The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon. The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor.
Baltaire Restaurant
There are plenty of classic steakhouse favorites like the prime rib and filet mignon, but there are also some more unusual options like duck breast or Japanese wagyu beef. The restaurant has an elegant atmosphere that makes you feel at home, but it has a more contemporary feel than other steakhouses. The menu includes all kinds of steaks cooked over an open flame, as well as several seafood dishes. The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more. For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
Del Frisco’s Double Eagle Steakhouse
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The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel.
#6. Nick & Stef's Steakhouse
They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service. Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square. The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs. La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious.
#22. Fleming's Prime Steakhouse & Wine Bar
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This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Other menu items include chicken breast and pork chop entrees, as well as a variety of fresh seafood options like crab legs, oysters, and lobster tail. The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.
The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
#21. Fleming's Prime Steakhouse & Wine Bar
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Stellar Steakhouses in Los Angeles
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak. The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining.
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The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks. The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence.
The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal. If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great.
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